The British Larder: A Cookbook For All Seasons
This award-winning cookbook by The British Larder co-founder Madalene Bonvini-Hamel celebrates the wonder of British seasonal produce.
Taking a month-by-month approach, this is a unique culinary adventure that explores the best ingredients this country has to offer. Laden with hints and tips and beautiful images shot and styled by Madalene herself, there is something for cooks of all levels.
At nearly 500 pages, this big book of British bounty is packed with inspirational recipes and is infused with Madalene’s passion for locally sourced produce and also her know-how, borne of her farming background and years spent in high-profile professional kitchens.
Informative and clearly laid out, this cookbook has quickly become a benchmark for British seasonal cookery. It is imbued with the humour, honesty and quirkiness that have earned The British Larder a global following.
Winner: The World Gourmand Cookbook Award for Best UK Cookbook by a woman chef 2012
“A major piece of work… leaves the reader stuck for choice as to which recipe to steal first”, The Caterer
“It’s astonishing 488 pages contain recipes no self-respecting foodie will want to be without”, Homes & Gardens
The British Larder co-founder and A Cookbook For All Seasons author Madalene Bonvini-Hamel talks about the inspiration behind her award-winning guide to British seasonal cookery.
Buy The British Larder: A Cookbook For All Seasons
